Made from the first-pressed mustard seeds, Healthy & Tasty Kachi Ghani Mustard Oil adds an aromatic flavour to your food. Traditionally used as a cooking medium, it is great for deep frying and also for preserving pickles. Traditionally prepared from the first press of mustard seeds that keeps the authentic flavour intact. Has digestive properties for neutralizing toxins that keep your stomach healthy. Can be used in fresh pickles, as it keeps them fresh for longer. Has a strong aroma that adds to the flavour of dishes cooked in it.